May 5 and 6
For this weekend; Mole chili, duck confit, smoked beef tongue, duck liver pate, duck pate, pork pate, pork rillettes, head cheese, pancetta, stuffed quail and maple ham.
For sausages this week we will have Boudin Blanc, Toulouse, Bratwurst, and Duck Crepinettes.
I received a pig from Riverdog Farm this week so I will have some pork loin roasts, BBQ rubbed spareribs, and bacon wrapped pork tenderloin.
Also duck fat, lard, duck stock, beef jerky, and a few other things. It is going to be very nice this weekend, come check out the great spring produce at the Berkeley farmers’ market from 10-3 on Saturday or Kensington farmers’ market 10-2 on Sunday and then stop by and say hi. See you all there.