For 4/21& 22
Where are you going to be this weekend? With our first taste of summer like conditions why not head to the Berkeley farmers’ market on Saturday or Kensington on Sunday. Here is a little of what I’ll be coming with, bratwurst, toulouse, boudin blanc, and kefta all great for the grill. I received a pig from Riverdog farm on Wednesday, so I have a few small racks of BBQ rubbed spareribs, boneless loin roasts, and a few other fun things. Mole chili, I made the mole sauce last night and it came out really nice making the rest tonight. $8/pint $15/Quart. Also canadian bacon, american bacon, and goat bacon, trotter terrine, head cheese, duck confit and smoked duck breast. There is still more, come out this weekend and enjoy the bounty of the farmers’ market, support small business saturday, and get a ton of awesome food! What more needs to be said? See you there.
