Summer, already? Is it just me or is everything happening early this year? That means summer fruits and veggies at the market and charcuterie… Smoked duck breast, hot dogs, boudin blanc, stuffed quail for the grill, toulouse sausage, and boudin noir with monukka raisins. Also Maple ham, lamb bacon, good ol’ pork bacon, smoked beef tongue, liverwurst, duck crepinettes, head cheese, duck confit. Back this week I’ll have cooked meatballs in sauce great with pasta or on a crusty roll. I will also have a couple lamb leg roasts and some oven ready pork shoulder roasts. It should be nice this weekend so come on out and see what’s new.
By the way The Fifth Quarter will now be at the Berkeley Thursday evening market from 3-7 Shattuck @ Rose. Last night was our first night and it was great. Nice seeing everyone last night and see you there next week.