The Fifth Quarter Charcuterie

Hey there ladies and gents, looks like another sunny weekend so why not head out to the farmers’ market and pick up some goods.  With the NBA playoffs starting and the NHL playoffs in full swing, not to mention baseball pick up some links for the grill like bratwurst, Louisiana style boudin, smokey beer links, or duck crepinettes.  Thinking brunch?  I’ll have corned beef hash, bacon, Mexican chorizo, maple ham, and pancetta.  Also mortadella, smoked duck breast, trotter terrine, head cheese, goat bacon, liverwurst, pork pate, duck pate, duck liver pate, and smoked beef tongue. As always beef jerky, stocks and fats, and a few other treats.  See you this weekend. 

Where are you going to be this weekend?  With our first taste of summer like conditions why not head to the Berkeley farmers’ market on Saturday or Kensington on Sunday. Here is a little of what I’ll be coming with, bratwurst, toulouse, boudin blanc, and kefta all great for the grill.  I received a pig from Riverdog farm on Wednesday, so I have a few small racks of BBQ rubbed spareribs, boneless loin roasts, and a few other fun things.  Mole chili, I made the mole sauce last night and it came out really nice making the rest tonight.  $8/pint  $15/Quart.  Also canadian bacon, american bacon, and goat bacon, trotter terrine, head cheese, duck confit and smoked duck breast. There is still more, come out this weekend and enjoy the bounty of the farmers’ market, support small business saturday, and get a ton of awesome food!  What more needs to be said?  See you there.

Come one, come all to the market in Kensington you’ll have a ball. Coffee , produce, granola and meat. Indie Cakes & pastries can’t be beat.

Yesterday I received the last two goat till October so come out and pick up your favorite goatastic treats like goat bacon, kefta, saratoga roast, shanks or necks for braising, chops and racks for grilling.  Also more maple breakfast links, hot dogs, and chicken Italian links.  Trotter terrine is back!  Also head cheese, smoked beef tongue, pork rillettes, baked maple ham, BACON, and pork pate with figs.  I will also have more of that yummy pork sugo, (slow cooked pork with carrots, onion, green garlic, wine, pork broth, herbs and spices) serve over pasta or sauteed kale and dinner is served.  Also I will have a little corned beef hash. 

See something you want?  Please try to reserve by Thursday 7:00 PM. 

Thanks… see you at the market.

We will only be at Berkeley this weekend so everyone come out on Saturday for all of this: maple breakfast links, duck crepinettes, spicy italian sausage, duck pate with tart cherry and pistachio, pork pate with figs, 3 kinds of bacon (goat, pancetta, and american), cassoulet, liverwurst, head cheese, smoked beef tongue, duck liver pate and a few other goodies. 

Also I will have some special roasts and things for the holidays this weekend like:  rack of goat, goat ham, pork ham, goat leg roasts, seasoned pork loins, and some brisket from Marin Sun Farms.  I will also be making corned beef hash too.  Please email to reserve anything listed above as supplies are limited see you Saturday. 

Thanks to everyone for coming out this weekend, especially those who braved the rain on Saturday.  Just a reminder there is no market this Sunday in Kensington so head out to Berkeley on Saturday for all of the Charcuterie you can handle.